This recipe is from Chapter Two of The Quick and Easy Breakfast CookbookThese easy, creamy grits are baked under a layer of maple and brown sugar pecan pie filling, making them a decadent breakfast that toes the line of dessert. Makes 8 servings Ingredients 1 1/2 cups water1 1/2 cups ...
Queso Fundido
This recipe is from Chapter Six of The One-Pot Casserole Cookbook In queso you’re ever having guests over and want to throw together a quick snack that’s more interesting than cheese and crackers, this is the perfect recipe! Chorizo sausage, a touch of spice, and a splash of beer flavor this ...
Honey Beer Bread
A few simple pantry ingredients, one bowl, and five minutes is all it takes to make this delectable loaf of bread. Whether eaten fresh from the oven, served with soup or chili, or toasted with butter, there's no wrong way to enjoy a slice! Makes one standard loaf, 12-16 ...
Blueberry Scones (With Truly Grass Fed)
Buttery, crumbly, lightly sweet scones bursting with fresh blueberries and finished with a drizzle of vanilla glaze. This recipe yields perfect scones every time, making dry, dense scones a thing of the past! Thank you to Truly Grass Fed for providing me with such high-quality butter to make a ...
Peanut Butter Chocolate Pretzel Seven Layer Bars
Whether you call them "Seven Layer Bars" or "Magic Bars" these squares are irresistibly delicious! Traditionally made with chocolate chips, coconut, and pecans, this variation features a pretzel cookie crust topped with chocolate chips, peanut butter cups, and roasted peanuts to make the perfect ...
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