My perfected recipe for homemade macaroni and cheese with a buttery cracker topping. A blend of cheeses and precise baking time make for the smoothest, creamiest sauce. Though this recipe may yield enough to feed a crowd, it still disappears quickly! Makes 12 to 16 servings Ingredients 1 ...
Vegan Chocolate Chip Cookies
A classic chewy on the inside, crunchy at the edges chocolate chip cookie made without dairy or eggs! This recipe will fool even the toughest cookie connoisseurs. Makes 16-18 cookies Ingredients 1/2 cup melted refined coconut oil*3/4 cup (150g) light brown sugar, packed1/4 cup (50g) ...
Baked Samoas Donuts
The coconut, caramel, and shortbread Girl Scout cookie everyone loves, made-over into a donut! Baked instead of fried, the sour cream and coconut milk in these donuts gives them a tender crumb. Topped with a mix of dulce de leche, toasted coconut, and a drizzle of chocolate, these indulgent ...
Peach Crisp
Nothing says "summer is here" quite like seeing tall stacks of ripe peaches appear at the market! This simple dessert is a classic for a reason, and this recipe promises to be the best you'll ever try. Juicy peaches topped with the perfect amount of cinnamon scented oat streusel. When served with ...
Hot Spinach & Artichoke Dip
Whether ordered at a bar or served at a party, spinach and artichoke dip is always a crowd-favorite. Extra cheesy with a slight tang, my version is lighter and fresher than most while still tasting very indulgent. Better yet, it can be made either in the oven or the slow cooker! Makes 10-12 ...
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