Homemade pizza dough wrapped around pepperoni and melted mozzarella cheese, topped with garlic-herb butter and a sprinkle of Parmesan. Served with a side of pizza sauce for dipping, it is almost impossible to eat just one! Makes 1 dozen breadsticks Ingredients Pizza Dough*:1 (1/4oz.) ...
Miso & Roasted Almond Chocolate Chip Cookies
If you think adding an ingredient most often found in soup to chocolate chip cookies sounds strange, just wait until you try these. The small amount of fermented soy bean paste adds a touch of umami flavor to these soft on the inside, crispy on the outside cookies. Paired with a smoky crunch from ...
Nutella & Cheesecake Banana Muffins with Hazelnut Streusel
Oversized, soft banana muffins with chocolate-hazelnut spread AND cheesecake baked into the centers, topped with a crunchy hazelnut and brown sugar streusel topping. You'll never want a plain banana muffin again. Makes 14 muffins Ingredients Muffins:3 large (350g) very ripe bananas, well ...
Skillet Baked Mediterranean Quinoa & Eggs
Equally as delicious for dinner and breakfast, this colorful and nutrient-rich vegetarian dish comes together in less than 30 minutes. Seasoned with za'atar spice and packed with other Mediterranean flavors, even those who claim to dislike quinoa will want to dig in. Makes 2 servings (plus some ...
Beer Donuts
Amazingly light and fluffy, these donuts are made with beer in both the dough and glaze. Make them for a weekend brunch after a night out, Father's Day, a snack on game day, or for any beer-lover in your life. Makes 12-14 donuts Ingredients Donuts: 1 (1/4oz.) packet rapid-rise yeast1/4 ...
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