Nutty sugar cookie cut-outs with the perfect chewy yet crumbly texture, finished with an irresistible drizzle of Valrhona Strawberry Inspiration. Makes 24-30 3" round cookies Ingredients 3/4 cup (172g) butter, softened3/4 cup (150g) granulated sugar1 tsp. vanilla extract1/4 tsp. lemon ...
Italian Three-Cheese Chicken and Quinoa Bake
This Italian-inspired casserole is flavorful, protein-packed, and extremely easy to make. It's perfect for making on a weekend and packing for lunches throughout the week, or for repurposing leftover chicken and quinoa. Makes one medium casserole dish, 4-6 servings Ingredients 3 cup ...
Protein Waffles
Just four ingredients and a blender are all that's needed for these high-protein, macro-friendly waffles that have a taste and texture shockingly close to traditional waffles. Makes 2 standard size waffles or 8 miniature waffles, 4 servings Ingredients 60g (2 scoops) Quest protein ...
Skillet Brownie
No waiting for a pan of brownies to cool when you can dig in to a freshly baked brownie straight from a cast-iron skillet! A molten chocolate center and extra chewy edges make this a true crowd-pleaser. Makes one 8-9" skillet, 6-8 servings Ingredients 3 Tbs. plus 1 tsp. (47g) butter6oz. ...
Really Good Chocolate Chip Cookie Bars
With pantry ingredients, a single bowl, and not a second of dough-chilling time, you can have these cookie bars. Which are, as their name says, really good. Makes one 8-9" square pan, 12-16 bars Ingredients 3/4 cup (172g) butter, softened3/4 cup (150g) brown sugar, packed6 Tbs. (75g) ...
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