Blueberry Swirl Cheesecake

A show-stopping vanilla cheesecake baked on a graham cracker crust with dreamy swirls of blueberry throughout. Makes one 9" cheesecake, 10-12 servings Ingredients Blueberry Sauce:1/2 cup blueberries1 tsp. water1 Tbs. sugar1/4 tsp. cornstarchCrust:9 graham crackers, crushed into crumbs3 ...

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Oven Baked Barbecue Baby Back Ribs

No need to wait for grilling season to enjoy fall-off-the-bone baby back pork ribs. Spice rubbed and slathered in barbecue sauce, these ribs are cooked low and slow in the oven. Makes 2.5-3 pounds of ribs, 6-8 servings Ingredients 1 1/2 cups chicken broth2.5-3 lbs. baby back ribsSalt ...

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Orange & Cream Poke Cake (with Wilton)

Bright, citrusy butter cake soaked with a sweet orange cream and topped with whipped vanilla cream cheese frosting. Baked in Wilton's new disposable 9" baking pan, piped with the set of tips #21, and prepared over the disposable counter covers! Thank you Wilton for sending me these products, and as ...

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Vegan Banana Bread

An easy, one-bowl banana bread that's free from dairy and eggs, but no one will ever know! Makes one 8x4" loaf, 12 slices Ingredients 3 medium very ripe bananas, mashed (350g)1/3 cup canola oil1/2 cup (100g) light brown sugar, packed1/4 cup (50g) granulated sugar6 Tbs. (90g) dairy-free ...

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My Favorite Cornbread

Perfect for serving alongside a bowl of chili or slathering with butter and honey, this lightly sweet, one bowl cornbread can't be beat. Makes one 8" square pan, 9-12 pieces Ingredients 1/2 cup (115g) butter, softened1/4 cup (50g) granulated sugar2 Tbs. (40g) honey1 egg1 cup (125g) ...

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