This one-pot stovetop mac n' cheese that's anything but traditional. The noodles are cooked directly in a rich cheddar and stout sauce, then finished in the oven with a crispy potato chip crust. Makes 4-6 servings Ingredients 8oz. shortcut pasta noodles (I use gluten-free brown rice ...
Cheddar & Chive Irish Soda Bread
Irish soda bread with a savory twist! Golden Irish cheddar cheese and finely minced chives make this loaf irresistible. Makes one loaf, 12-16 servings Ingredients 4 1/4 cups (515g) all-purpose flour1 tsp. granulated sugar1 tsp. baking soda1 tsp. salt1/4 tsp. garlic powder1/4 cup (57g) ...
Fruit Cookie “Pizza”
A giant sugar cookie topped with not-too-sweet whipped cream cheese frosting and a rainbow of fresh fruit is beautiful to look at and fun to make and eat. Makes one 10" cookie, 12 servings Ingredients Cookie:½ cup (115g) unsalted butter, softened¾ cup (150g) granulated sugar1 egg2 tsp. ...
Peanut Butter Pie
This almost no-bake dessert is everyone's favorite flavor combination in a decadent, creamy pie. Makes one 9" pie, 12 servings Ingredients Crust:18 chocolate peanut butter sandwich cookies, pulsed into crumbs3 Tbs. salted butter, meltedFilling:8oz. cream cheese, softened1 cup (256g) ...
Chocolate Cream Pie
Flaky pie crust filled with rich, velvety chocolate pastry cream, topped with pillowy homemade whipped cream. Makes one 9" pie, 8 servings Ingredients 1 pie crust, baked and cooledFilling:6oz. bittersweet chocolate, finely chopped1 Tbs. butter3 large egg yolks1/2 cup (100g) granulated ...
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