Stout Macaroni & Cheese with Potato Chip Crust

This one-pot stovetop mac n' cheese that's anything but traditional. The noodles are cooked directly in a rich cheddar and stout sauce, then finished in the oven with a crispy potato chip crust. Makes 4-6 servings Ingredients 8oz. shortcut pasta noodles (I use gluten-free brown rice ...

Read the Post

Cheddar & Chive Irish Soda Bread

Irish soda bread with a savory twist! Golden Irish cheddar cheese and finely minced chives make this loaf irresistible. Makes one loaf, 12-16 servings Ingredients 4 1/4 cups (515g) all-purpose flour1 tsp. granulated sugar1 tsp. baking soda1 tsp. salt1/4 tsp. garlic powder1/4 cup (57g) ...

Read the Post

Fruit Cookie “Pizza”

A giant sugar cookie topped with not-too-sweet whipped cream cheese frosting and a rainbow of fresh fruit is beautiful to look at and fun to make and eat. Makes one 10" cookie, 12 servings Ingredients Cookie:½ cup (115g) unsalted butter, softened¾ cup (150g) granulated sugar1 egg2 tsp. ...

Read the Post

Peanut Butter Pie

This almost no-bake dessert is everyone's favorite flavor combination in a decadent, creamy pie. Makes one 9" pie, 12 servings Ingredients Crust:18 chocolate peanut butter sandwich cookies, pulsed into crumbs3 Tbs. salted butter, meltedFilling:8oz. cream cheese, softened1 cup (256g) ...

Read the Post

Chocolate Cream Pie

Flaky pie crust filled with rich, velvety chocolate pastry cream, topped with pillowy homemade whipped cream. Makes one 9" pie, 8 servings Ingredients 1 pie crust, baked and cooledFilling:6oz. bittersweet chocolate, finely chopped1 Tbs. butter3 large egg yolks1/2 cup (100g) granulated ...

Read the Post

Copyright © 2024 Sara Mellas · Theme by 17th Avenue

Copyright © 2024 · Ivy & Lane on Genesis Framework · WordPress · Log in