Buttery crescent rolls made entirely from scratch, stuffed with cream cheese and topped with everything bagel seasoning. Makes 16 crescent rolls Ingredients 1 (1/4oz.) packet active dry yeast1/2 cup warm evaporated milk (or half & half)2 Tbs. granulated sugar6 Tbs. butter, softened 1 ...
Black Bean, Egg, and Vegetable Breakfast Enchiladas Verdes
Packed with protein and fiber, these colorful enchiladas are a great way to start any morning. Makes 12 enchiladas, 6 servings Ingredients 1 (16oz.) jar salsa verde1/4 cup loosely packed cilantro1/2 red bell pepper1/2 green or yellow bell pepper1/2 red onion 1 1/2 Tbs. olive oil, ...
Irish Soda Bread
This traditional Irish bread is named for being leavened with baking soda instead of yeast. Similar in texture to a scone, it is delicious eaten as is or served toasted with butter. Makes one loaf, 12-16 servings Ingredients 4 1/4 cups (515g) all-purpose flour1/4 cup (50g) granulated ...
Conchas
Conchas, which translates to "shells," are a Mexican tradition. Lightly sweet yeasted rolls topped with a cinnamon shortbread layer, they're scored before baking so when they come out of the oven, they look just like shells! Makes 16 rolls Ingredients 1 (1/4oz.) packet active dry ...
Chai Spiced Carrot Cake
While traditional carrot cake should never be passed up, the addition of warming chai spices make for a truly memorable dessert. Frosted with cinnamon cream cheese frosting, this is the perfect cake for fall and winter celebrations. Makes one 8-9" double layer cake Ingredients Carrot ...