This recipe is from Chapter Three of The Quick and Easy Breakfast Cookbook Makes 4 waffles Ingredients 2 large eggs1 1/2 cups (375ml) milk2 tablespoons (30ml) canola oil2 tablespoons (25g) granulated sugar2 teaspoons (12g) honey1 1/4 cups (155g) all-purpose flour1 cup plus 2 ...
Coffee and Donuts Trifle
This recipe is from Chapter Six of The Easy Baked Donut CookbookOne of my very favorite desserts is tiramisu. The traditional Italian dessert consists of espresso and masala wine-soaked ladyfinger cookies layered with lightened mascarpone custard, finished with a generous dusting of cocoa powder. ...
Chickpea and Orzo Cassoulet
This recipe is from Chapter Five of The One-Pot Casserole CookbookThe first time I made this Mediterranean inspired dish, I thought it was so beautiful I must call it a "cassoulet." The second time I made it, I realized I didn’t know what a cassoulet is. So I took to the Internet, learning cassoulet ...
Cookie Monster Ice Cream Sandwiches
"Without me cookies, me just a monster." - CM Makes 10 sandwiches Ingredients No-Churn Cookie Monster Ice Cream2 1/3 cups heavy whipping cream, cold3 to 5 drops blue food coloring1 (14oz.) can sweetened condensed milk1 Tbs. vanilla extractDash of salt12 Oreos, roughly crushedChocolate ...
Louisiana Gumbo
This recipe is from Chapter Three of The One-Pot Casserole CookbookThe official cuisine of Louisiana, gumbo is a stew made from thickened stock, onions, bell peppers, celery, and meat or seafood. Aside from these criteria, there are seemingly endless variations on the dish, questioning what defines ...
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