This recipe is from Chapter Seven of The One-Pot Casserole Cookbook Make a 9x13-inch dish, 12 servings Ingredients 2 tablespoons (28g) salted butter3/4 cup (180ml) dark corn syrup3/4 cup (150g) light or dark brown sugar, firmly packed4 large eggs1 1/2 teaspoons vanilla extract1/2 teaspoon ...
Cherry Garcia Cookies
The ever-popular ice cream flavor, made over in cookie form! These pink-tinted sugar cookies are studded with sweet maraschino cherries and dark chocolate, then finished with a drizzle of white chocolate. A unique and festive addition to any holiday cookie platter. Makes 18 ...
Pumpkin Macaroni and Cheese with Fresh Sage Breadcrumbs
Pasta baked in creamy three-cheese pumpkin sauce with bites of turkey and a buttery sage breadcrumb topping. This recipe is excellent for repurposing holiday leftovers, but leave out the turkey and it becomes a perfect vegetarian main dish option. Makes one 3-quart casserole dish, 8-10 ...
Bourbon Brown Sugar Cream Cake
Two layers of cinnamon-laced brown sugar cake filled with bourbon cheesecake whipped cream, frosted with bourbon cream cheese frosting and finished with maple-candied pecans. While it may appear to be an involved recipe, this cake is rather straightforward to make and each bite reassures it's well ...
Apple Cranberry Crumb Pie (with Made In Nature)
Apple pie becomes even more festive with the addition of tart and sweet dried cranberries! The buttery brown sugar streusel topping adds irresistible texture to this easy-to-make pie that will surely become a new holiday favorite. Thank you to Made In Nature for providing me with the dried ...