This recipe is from Chapter 4 of The One-Pot Casserole Cookbook Makes 8 servings Ingredients 1/2 cup oyster sauce1/3 cup soy sauce (or tamari for gluten-free)1/3 cup chicken broth or water1/3 cup firmly packed brown sugar2 tablespoons rice wine vinegar1 1/2 teaspoons minced garlic1 ...
Miso & Roasted Almond Chocolate Chip Cookies
If you think adding an ingredient most often found in soup to chocolate chip cookies sounds strange, just wait until you try these. The small amount of fermented soy bean paste adds a touch of umami flavor to these soft on the inside, crispy on the outside cookies. Paired with a smoky crunch from ...