Three Cheese and Spinach Manicotti

Makes 8 servings Ingredients 4 cups (32-ounce jar) marinara sauce1 (8-ounce) box manicotti1 tablespoon olive oil1 (10-ounce) bag baby spinach leaves2 cloves garlic, minced2 (15-ounce) containers ricotta cheese2 large eggs1 teaspoon salt1/4 teaspoon black pepper 1/2 teaspoons Italian ...

Read the Post

Corn Galette with Roasted Red Pepper, Jalapeño, and Fontina

Flaky buttery pastry encases a filling of fresh summer corn kernels, roasted red pepper, jalapeño, red onion, and fontina cheese in this savory free-form pie. Makes a 8-inch galette, 4 to 6 servings Instructions Flaky Pie Crust:1 1/4 cups flour1/2 teaspoon sugar1/2 teaspoon (scant) salt6 ...

Read the Post

Pepperoni Pizza Soda Bread

Imagine if a pepperoni pizza and a savory scone came together to create an irresistible loaf of bread...this is the recipe! Traditional flaky Irish soda bread reimagined with salty bits of pepperoni, cheese, garlic, and fresh basil. What's more, since it is leavened with baking soda instead or ...

Read the Post

Copyright © 2024 Sara Mellas · Theme by 17th Avenue

Copyright © 2024 · Ivy & Lane on Genesis Framework · WordPress · Log in