This recipe is from Chapter Six of The One-Pot Casserole Cookbook In queso you’re ever having guests over and want to throw together a quick snack that’s more interesting than cheese and crackers, this is the perfect recipe! Chorizo sausage, a touch of spice, and a splash of beer flavor this ...
Honey Beer Bread
A few simple pantry ingredients, one bowl, and five minutes is all it takes to make this delectable loaf of bread. Whether eaten fresh from the oven, served with soup or chili, or toasted with butter, there's no wrong way to enjoy a slice! Makes one standard loaf, 12-16 ...
Beer Donuts
Amazingly light and fluffy, these donuts are made with beer in both the dough and glaze. Make them for a weekend brunch after a night out, Father's Day, a snack on game day, or for any beer-lover in your life. Makes 12-14 donuts Ingredients Donuts: 1 (1/4oz.) packet rapid-rise yeast1/4 ...
Stout Macaroni & Cheese with Potato Chip Crust
This one-pot stovetop mac n' cheese that's anything but traditional. The noodles are cooked directly in a rich cheddar and stout sauce, then finished in the oven with a crispy potato chip crust. Makes 4-6 servings Ingredients 8oz. shortcut pasta noodles (I use gluten-free brown rice ...