This recipe is from Chapter Seven of The One-Pot Casserole Cookbook Makes 16 servings Ingredients For the vanilla cake: ½ cup plus 2 tablespoons (140g) salted butter1 tablespoon (15ml) canola oil)1 1/3 cups (265g) granulated sugar2 teaspoons vanilla extract3 large eggs, at room ...
Maple Crunch Granola / Fruit & Yogurt Parfaits
These recipes are from Chapters Two of The Quick and Easy Breakfast Cookbook Makes about 4 cups of granola Ingredients 1/4 cup almond butter1/4 cup brown sugar, packed1/4 cup maple syrup2 tablespoons canola oil1 teaspoon vanilla extract1/2 teaspoon cinnamon1/4 teaspoon salt2 1/2 cups ...
Strawberry Pretzel Pie
With plenty of fresh strawberries, no-bake whipped honey cheesecake filling, and a crunchy pretzel and graham cracker crust, this easy pie is perfect for summer entertaining. Makes one 9-inch pie, 8 to 10 servings IngredientsPretzel-Graham Crust:3/4 cup pretzel crumbs (about 1 ½ cups mini ...
Mixed Berry Pie
At the peak of summer when there is an abundance of perfectly ripe berries, a homemade pie is the best way to showcase them! This easy recipe includes a few simple tricks to produce a pie with two crisp golden crusts, enveloping a lightly sweetened filling that slices cleanly. Makes one 9" pie, ...
Mixed Berry Cobbler
When summer abounds with sweet, colorful berries, there is no better way to showcase them than in a buttery biscuit-topped cobbler. Makes 8 servings Ingredients Berries:6-7 cups fresh mixed berries: blueberries, raspberries, blackberries, and/or roughly chopped strawberries1/2 cup ...