This recipe is from Chapter 3 of The One-Pot Casserole Cookbook Makes 4 servings Ingredients 4 large bell peppers (any color)1 (8-ounce) block cream cheese1/2 cup blue cheese dressing (or ranch)1/2 cup hot sauce (like Frank’s Red Hot)1 teaspoon garlic powder1 green onion, minced4 cups ...
Buffalo Chicken Galette
Spicy buffalo chicken and four cheeses encased in a flaky, buttery pie crust. This unique and elegant take on the bar food favorite disappears fast! Makes one 8" galette, 6-8 servings Ingredients 1 9-10" round prepared pie dough2oz. cream cheese, reduced-fat or regular2 Tbs. sour cream or ...