This recipe is from Chapter Seven of The One-Pot Casserole Cookbook Makes 16 servings Ingredients For the vanilla cake: ½ cup plus 2 tablespoons (140g) salted butter1 tablespoon (15ml) canola oil)1 1/3 cups (265g) granulated sugar2 teaspoons vanilla extract3 large eggs, at room ...
Blueberry Scones (With Truly Grass Fed)
Buttery, crumbly, lightly sweet scones bursting with fresh blueberries and finished with a drizzle of vanilla glaze. This recipe yields perfect scones every time, making dry, dense scones a thing of the past! Thank you to Truly Grass Fed for providing me with such high-quality butter to make a ...
Blueberry Swirl Cheesecake
A show-stopping vanilla cheesecake baked on a graham cracker crust with dreamy swirls of blueberry throughout. Makes one 9" cheesecake, 10-12 servings Ingredients Blueberry Sauce:1/2 cup blueberries1 tsp. water1 Tbs. sugar1/4 tsp. cornstarchCrust:9 graham crackers, crushed into crumbs3 ...