Pasta baked in creamy three-cheese pumpkin sauce with bites of turkey and a buttery sage breadcrumb topping. This recipe is excellent for repurposing holiday leftovers, but leave out the turkey and it becomes a perfect vegetarian main dish option. Makes one 3-quart casserole dish, 8-10 ...
Honey Beer Bread
A few simple pantry ingredients, one bowl, and five minutes is all it takes to make this delectable loaf of bread. Whether eaten fresh from the oven, served with soup or chili, or toasted with butter, there's no wrong way to enjoy a slice! Makes one standard loaf, 12-16 ...
Pepperoni Pizza Soda Bread
Imagine if a pepperoni pizza and a savory scone came together to create an irresistible loaf of bread...this is the recipe! Traditional flaky Irish soda bread reimagined with salty bits of pepperoni, cheese, garlic, and fresh basil. What's more, since it is leavened with baking soda instead or ...
The Best Cinnamon Rolls
The search for the perfect better-than-Cinnabon cinnamon roll is over! Thanks to a few secret ingredients, these rolls bake up fluffy and soft. They have just the right amount of sticky-sweet cinnamon filling, and unlike most cinnamon rolls, they're not quick to dry out. When topped with tangy cream ...
Challah
Stunning to look at and delicious whether eaten plain, toasted with honey, or battered for French toast, this traditional Jewish bread is surprisingly simple to make. Makes one large 28oz. loaf, 16-20 slices Ingredients 3/4 cup warm water1 (1/4oz.) instant yeast1/4 cup (50g) granulated ...