Makes 1 dozen Ingredients For the streusel:3/4 cup (92g) all-purpose flour1/3 cup (66g) light brown sugar, packed1 tablespoon (12g) granulated sugar1 teaspoon cinnamon1/8 teaspoon salt1/4 cup (57g) unsalted butter, meltedFor the muffins:1/2 cup (115g) unsalted butter, softened3/4 cup (150g) ...
Spinach & Mushroom Quiche
Makes one 9-inch quiche, 8 servings Ingredients 1 prepared pie crust* 1 tablespoon olive oil1 cup button mushrooms, sliced8 ounces baby spinach leaves1 clove garlic, minced1 scallion, minced4 large eggs3/4 cup whole milk1/4 cup heavy cream3/4 teaspoon salt1/4 teaspoon black pepper1/2 cup ...
Shakshouka
This recipe is from Chapter Five of The One-Pot Casserole Cookbook Makes 4 servings Ingredients 1 tablespoon olive oil1/2 medium yellow onion, finely chopped1 red bell pepper, finely chopped1 small jalapeño pepper, deseeded and minced (optional)1 1/2 teaspoons minced garlic1 1/2 teaspoons ...
Buttermilk Pancakes
This recipe is from Chapter Three of The Quick & Easy Breakfast Cookbook Makes 8 small pancakes Ingredients 2 cups (500ml) buttermilk2 large eggs2 tablespoons (28g) butter, melted1 teaspoon vanilla extract2 1/4 cups (275g) all-purpose flour3 tablespoons (37g) granulated sugar2 ...
Double Chocolate Waffles
This recipe is from Chapter Three of The Quick & Easy Breakfast Cookbook Makes 4 waffles Ingredients 2 large eggs1 cup buttermilk (or whole milk)1/2 cup granulated sugar1/3 cup canola oil1 teaspoon vanilla extract1 1/2 cups all-purpose flour1/2 cup cocoa powder1 teaspoon baking ...
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