A foolproof, vegetarian quiche that both kids and adults love. This recipe is great for preparing the night before and reheating in the morning, making it the perfect addition to a holiday brunch spread. Makes one 9-inch quiche, 8 servings Ingredients 1 prepared pie crust*4 large eggs3/4 ...
Healthy Cinnamon Raisin Baked Oatmeal
This vegan, gluten-free, and naturally-sweetened baked oatmeal needs only one bowl and five minutes to prepare. Bake it on the weekend and reheat individual servings for healthy breakfasts throughout the week. Makes one 9" casserole dish, 6 servings Ingredients 2 cups old-fashioned ...
Black Bean, Egg, and Vegetable Breakfast Enchiladas Verdes
Packed with protein and fiber, these colorful enchiladas are a great way to start any morning. Makes 12 enchiladas, 6 servings Ingredients 1 (16oz.) jar salsa verde1/4 cup loosely packed cilantro1/2 red bell pepper1/2 green or yellow bell pepper1/2 red onion 1 1/2 Tbs. olive oil, ...
Irish Soda Bread
This traditional Irish bread is named for being leavened with baking soda instead of yeast. Similar in texture to a scone, it is delicious eaten as is or served toasted with butter. Makes one loaf, 12-16 servings Ingredients 4 1/4 cups (515g) all-purpose flour1/4 cup (50g) granulated ...
- « Previous Page
- 1
- …
- 3
- 4
- 5