Makes 6 servings Ingredients 2 tablespoons butter1/2 medium yellow onion, finely diced2 carrots, finely chopped2 stalks celery, finely chopped2 cloves garlic, minced1/4 teaspoon dried thyme1 tsp. Dijon mustard12 ounces broccoli florets, roughly chopped (4 cups)1/4 cup all-purpose flour2 1/2 ...
Skillet Orzo with Broccoli, Cheddar, and Chicken
This creamy cheddar orzo is a complete meal in a single skillet, and is an excellent way to repurpose leftover rotisserie chicken or turkey. Done in under 30 minutes, it's easy comfort food for busy weeknights. Makes 4 servings Ingredients 1 tablespoon butter1/4 cup finely chopped yellow ...
Beef and Broccoli Rice
This recipe is from Chapter 4 of The One-Pot Casserole Cookbook Makes 8 servings Ingredients 1/2 cup oyster sauce1/3 cup soy sauce (or tamari for gluten-free)1/3 cup chicken broth or water1/3 cup firmly packed brown sugar2 tablespoons rice wine vinegar1 1/2 teaspoons minced garlic1 ...
Broccoli & Cheddar Quiche
A foolproof, vegetarian quiche that both kids and adults love. This recipe is great for preparing the night before and reheating in the morning, making it the perfect addition to a holiday brunch spread. Makes one 9-inch quiche, 8 servings Ingredients 1 prepared pie crust*4 large eggs3/4 ...