This recipe is from Chapter 4 of The One-Pot Casserole Cookbook Makes 8 servings Ingredients 1/2 cup oyster sauce1/3 cup soy sauce (or tamari for gluten-free)1/3 cup chicken broth or water1/3 cup firmly packed brown sugar2 tablespoons rice wine vinegar1 1/2 teaspoons minced garlic1 ...
Louisiana Gumbo
This recipe is from Chapter Three of The One-Pot Casserole CookbookThe official cuisine of Louisiana, gumbo is a stew made from thickened stock, onions, bell peppers, celery, and meat or seafood. Aside from these criteria, there are seemingly endless variations on the dish, questioning what defines ...
One-Pot Creamy Chicken Noodles
This pasta may seem simple, but it is sure to become a favorite. It comes together in less than 25 minutes in a single pot, and is the perfect comfort food. Yet with lean protein, fresh vegetables, and gluten-free or whole wheat noodles, this dish is as healthy as it is delicious. Makes 6 ...