These recipes are from Chapters Two of The Quick and Easy Breakfast Cookbook Makes about 4 cups of granola Ingredients 1/4 cup almond butter1/4 cup brown sugar, packed1/4 cup maple syrup2 tablespoons canola oil1 teaspoon vanilla extract1/2 teaspoon cinnamon1/4 teaspoon salt2 1/2 cups ...
Chocolate Bourbon Cream Pie on Pretzel Crust
Make one 9-inch pie, 8 to 12 servings Ingredients Pretzel-Graham Crust:1 cup (114g) mini pretzel twists, pulsed into crumbs1 cup (100g) graham cracker crumbs (6 full sheets)2 Tbs. (25g) granulated sugar2 Tbs. (25g) brown sugar¼ tsp. cinnamon½ cup (115g) unsalted butter, melted (1 ...
Apple Cranberry Crumb Pie (with Made In Nature)
Apple pie becomes even more festive with the addition of tart and sweet dried cranberries! The buttery brown sugar streusel topping adds irresistible texture to this easy-to-make pie that will surely become a new holiday favorite. Thank you to Made In Nature for providing me with the dried ...
Peanut Butter Chocolate Pretzel Seven Layer Bars
Whether you call them "Seven Layer Bars" or "Magic Bars" these squares are irresistibly delicious! Traditionally made with chocolate chips, coconut, and pecans, this variation features a pretzel cookie crust topped with chocolate chips, peanut butter cups, and roasted peanuts to make the perfect ...
Apple Espresso Coffee Cake (With Nancy’s)
Though it may seem unusual, this coffee cake, bursting with apples and warm spices, and infused with actual coffee, is an unbelievably delicious treat. Thanks to Nancy's Whole Milk Yogurt, the cinnamon and espresso scented cake has an extra-tender crumb. With sweet apples, crunchy walnuts, and brown ...