The coconut, caramel, and shortbread Girl Scout cookie everyone loves, made-over into a donut! Baked instead of fried, the sour cream and coconut milk in these donuts gives them a tender crumb. Topped with a mix of dulce de leche, toasted coconut, and a drizzle of chocolate, these indulgent ...
Nutella & Cheesecake Banana Muffins with Hazelnut Streusel
Oversized, soft banana muffins with chocolate-hazelnut spread AND cheesecake baked into the centers, topped with a crunchy hazelnut and brown sugar streusel topping. You'll never want a plain banana muffin again. Makes 14 muffins Ingredients Muffins:3 large (350g) very ripe bananas, well ...
The Best Cinnamon Rolls
The search for the perfect better-than-Cinnabon cinnamon roll is over! Thanks to a few secret ingredients, these rolls bake up fluffy and soft. They have just the right amount of sticky-sweet cinnamon filling, and unlike most cinnamon rolls, they're not quick to dry out. When topped with tangy cream ...
Cherry Berry Upside Down Cake
There is no better way to celebrate the start of summer than with the first berries from the farmer's market! A gorgeous mix of red cherries and berries top this soft, buttery cake that can be eaten any time of day or night. Makes one 9" cake, 8-10 servings Ingredients 1/3 cup (75g) ...
S’mores Thumbprint Cookies
Soft-baked graham cracker cookies studded with milk chocolate chunks and a gooey toasted marshmallow in the center. The ideal summertime cookie. Makes 2 dozen cookies Ingredients 3/4 cup (170g) unsalted butter, softened1 cup plus 2 Tbs. (225g) light brown sugar, packed1 egg1 tsp. vanilla ...