The coconut, caramel, and shortbread Girl Scout cookie everyone loves, made-over into a donut! Baked instead of fried, the sour cream and coconut milk in these donuts gives them a tender crumb. Topped with a mix of dulce de leche, toasted coconut, and a drizzle of chocolate, these indulgent ...
Nutella & Cheesecake Banana Muffins with Hazelnut Streusel
Oversized, soft banana muffins with chocolate-hazelnut spread AND cheesecake baked into the centers, topped with a crunchy hazelnut and brown sugar streusel topping. You'll never want a plain banana muffin again. Makes 14 muffins Ingredients Muffins:3 large (350g) very ripe bananas, well ...
Skillet Baked Mediterranean Quinoa & Eggs
Equally as delicious for dinner and breakfast, this colorful and nutrient-rich vegetarian dish comes together in less than 30 minutes. Seasoned with za'atar spice and packed with other Mediterranean flavors, even those who claim to dislike quinoa will want to dig in. Makes 2 servings (plus some ...
The Best Cinnamon Rolls
The search for the perfect better-than-Cinnabon cinnamon roll is over! Thanks to a few secret ingredients, these rolls bake up fluffy and soft. They have just the right amount of sticky-sweet cinnamon filling, and unlike most cinnamon rolls, they're not quick to dry out. When topped with tangy cream ...
Strawberry Lemon Bread
This fresh and easy quick bread is the perfect treat to make as soon as the weather begins to warm up and bright red strawberries start appearing at the farmer's market. Makes one standard loaf, 12-14 servings Ingredients 1/2 cup (115g) unsalted butter, softened3/4 cup (150g) granulated ...