Blueberry Scones (With Truly Grass Fed)

Buttery, crumbly, lightly sweet scones bursting with fresh blueberries and finished with a drizzle of vanilla glaze. This recipe yields perfect scones every time, making dry, dense scones a thing of the past! Thank you to Truly Grass Fed for providing me with such high-quality butter to make a ...

Read the Post

Peanut Butter Chocolate Pretzel Seven Layer Bars

Whether you call them "Seven Layer Bars" or "Magic Bars" these squares are irresistibly delicious! Traditionally made with chocolate chips, coconut, and pecans, this variation features a pretzel cookie crust topped with chocolate chips, peanut butter cups, and roasted peanuts to make the perfect ...

Read the Post

One-Pot Creamy Chicken Noodles

This pasta may seem simple, but it is sure to become a favorite. It comes together in less than 25 minutes in a single pot, and is the perfect comfort food. Yet with lean protein, fresh vegetables, and gluten-free or whole wheat noodles, this dish is as healthy as it is delicious. Makes 6 ...

Read the Post

Mixed Berry Pie

At the peak of summer when there is an abundance of perfectly ripe berries, a homemade pie is the best way to showcase them! This easy recipe includes a few simple tricks to produce a pie with two crisp golden crusts, enveloping a lightly sweetened filling that slices cleanly. Makes one 9" pie, ...

Read the Post

Four Cheese Macaroni and Cheese

My perfected recipe for homemade macaroni and cheese with a buttery cracker topping. A blend of cheeses and precise baking time make for the smoothest, creamiest sauce. Though this recipe may yield enough to feed a crowd, it still disappears quickly! Makes 12 to 16 servings Ingredients 1 ...

Read the Post

Copyright © 2024 Sara Mellas · Theme by 17th Avenue

Copyright © 2024 · Ivy & Lane on Genesis Framework · WordPress · Log in