Nothing says "summer is here" quite like seeing tall stacks of ripe peaches appear at the market! This simple dessert is a classic for a reason, and this recipe promises to be the best you'll ever try. Juicy peaches topped with the perfect amount of cinnamon scented oat streusel. When served with ...
Miso & Roasted Almond Chocolate Chip Cookies
If you think adding an ingredient most often found in soup to chocolate chip cookies sounds strange, just wait until you try these. The small amount of fermented soy bean paste adds a touch of umami flavor to these soft on the inside, crispy on the outside cookies. Paired with a smoky crunch from ...
Mixed Berry Cobbler
When summer abounds with sweet, colorful berries, there is no better way to showcase them than in a buttery biscuit-topped cobbler. Makes 8 servings Ingredients Berries:6-7 cups fresh mixed berries: blueberries, raspberries, blackberries, and/or roughly chopped strawberries1/2 cup ...
Cherry Berry Upside Down Cake
There is no better way to celebrate the start of summer than with the first berries from the farmer's market! A gorgeous mix of red cherries and berries top this soft, buttery cake that can be eaten any time of day or night. Makes one 9" cake, 8-10 servings Ingredients 1/3 cup (75g) ...
Red Velvet Cupcakes
Say goodbye to dry, fluorescent red velvet cake! These cupcakes have a soft crumb and subtle cocoa and vanilla flavors that pair perfectly with tangy cream cheese frosting. The vibrant red hue makes them a festive touch for a variety of holidays, but they are delicious any day of the ...