This recipe is from Chapter Five of The One-Pot Casserole Cookbook Makes 4 servings Ingredients 1 tablespoon olive oil1/2 medium yellow onion, finely chopped1 red bell pepper, finely chopped1 small jalapeño pepper, deseeded and minced (optional)1 1/2 teaspoons minced garlic1 1/2 teaspoons ...
Louisiana Gumbo
This recipe is from Chapter Three of The One-Pot Casserole CookbookThe official cuisine of Louisiana, gumbo is a stew made from thickened stock, onions, bell peppers, celery, and meat or seafood. Aside from these criteria, there are seemingly endless variations on the dish, questioning what defines ...
Four Cheese Macaroni and Cheese
My perfected recipe for homemade macaroni and cheese with a buttery cracker topping. A blend of cheeses and precise baking time make for the smoothest, creamiest sauce. Though this recipe may yield enough to feed a crowd, it still disappears quickly! Makes 12 to 16 servings Ingredients 1 ...