Makes 8 servings Ingredients 4 cups (32-ounce jar) marinara sauce1 (8-ounce) box manicotti1 tablespoon olive oil1 (10-ounce) bag baby spinach leaves2 cloves garlic, minced2 (15-ounce) containers ricotta cheese2 large eggs1 teaspoon salt1/4 teaspoon black pepper 1/2 teaspoons Italian ...
Peppermint Bark Fudge Brownies
Makes 16 brownies Ingredients 1/3 cup (75g) butter8 ounces 60-70% bittersweet chocolate, finely chopped 1 1/4 cups (50g) granulated sugar1 teaspoon vanilla extract4 to 5 drops peppermint extract3 large eggs3/4 cup (90g) all-purpose flour1/4 cup (24g) cocoa powder1/8 teaspoon baking soda1/4 ...
Cookie Butter (Biscoff) Whoopie Pies
Makes 16 whoopie pies Ingredients For the cookies:1/2 cup (115g) salted butter, at room temperature1/4 cup (64g) cookie butter (biscoff spread)1 cup (200g) light brown sugar1 teaspoon vanilla extract1 large egg2 1/2 cups (315g) all-purpose flour1 1/4 teaspoon baking powder1 teaspoon ...
Dark Chocolate Peppermint Mocha Skillet Cookie
Makes one 9-inch skillet cookie, 12 servings Ingredients 1/2 cup (115g) salted butter, softened1/2 cup (100g) granulated sugar1/2 cup (100g) brown sugar1 teaspoon vanilla extract1/8 teaspoon peppermint extract1 large egg1 cup (125g) all-purpose flour2/3 cup (60g) cocoa powder1 1/2 teaspoons ...
Spinach & Mushroom Quiche
Makes one 9-inch quiche, 8 servings Ingredients 1 prepared pie crust* 1 tablespoon olive oil1 cup button mushrooms, sliced8 ounces baby spinach leaves1 clove garlic, minced1 scallion, minced4 large eggs3/4 cup whole milk1/4 cup heavy cream3/4 teaspoon salt1/4 teaspoon black pepper1/2 cup ...