Ultimate Baked Ziti

For holidays, potlucks, or any other special occasions, this baked ziti is the ultimate dish for crowd-feeding and crowd-pleasing. With an ample amount of lean beef and Italian sausage meat sauce, and layers of ricotta, Parmesan, and mozzarella, it's likely to become a new tradition. Makes 16 ...

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Pumpkin Macaroni and Cheese with Fresh Sage Breadcrumbs

Pasta baked in creamy three-cheese pumpkin sauce with bites of turkey and a buttery sage breadcrumb topping. This recipe is excellent for repurposing holiday leftovers, but leave out the turkey and it becomes a perfect vegetarian main dish option. Makes one 3-quart casserole dish, 8-10 ...

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Spiced Cranberry Baked Brie

An easy from-scratch cranberry compote with warm spices and citrus tops creamy Brie cheese. Savory, tart, and lightly sweet, when served straight from the oven, this holiday appetizer is a crowd favorite. Makes one 8oz. wheel of brie, 6-8 servings Ingredients 1 cup fresh or frozen ...

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The Best Cinnamon Rolls

The search for the perfect better-than-Cinnabon cinnamon roll is over! Thanks to a few secret ingredients, these rolls bake up fluffy and soft. They have just the right amount of sticky-sweet cinnamon filling, and unlike most cinnamon rolls, they're not quick to dry out. When topped with tangy cream ...

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Red Velvet Cupcakes

Say goodbye to dry, fluorescent red velvet cake! These cupcakes have a soft crumb and subtle cocoa and vanilla flavors that pair perfectly with tangy cream cheese frosting. The vibrant red hue makes them a festive touch for a variety of holidays, but they are delicious any day of the ...

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