Makes 4 to 6 servings Ingredients 3 tablespoons olive oil1 teaspoon chili powder1 teaspoon cumin1 teaspoon coriander3/4 teaspoon garlic powder1/2 teaspoon dried oregano1 large green bell pepper, sliced into 1/4-inch strips1 large red bell pepper, sliced into 1/4-inch strips1 large yellow or ...
Chicken Enchiladas Verdes
Makes 12 enchiladas, 4 to 6 servings Ingredients 1 (16-ounce) jar salsa verde1 tablespoon olive oil1/2 medium yellow onion, finely chopped/1 medium green bell pepper, finely chopped2 cloves garlic, minced1/2 teaspoon ground cumin1/8 teaspoon dried oregano1/4 teaspoon salt3 cups cooked chicken, ...
Corn Galette with Roasted Red Pepper, Jalapeño, and Fontina
Flaky buttery pastry encases a filling of fresh summer corn kernels, roasted red pepper, jalapeño, red onion, and fontina cheese in this savory free-form pie. Makes a 8-inch galette, 4 to 6 servings Instructions Flaky Pie Crust:1 1/4 cups flour1/2 teaspoon sugar1/2 teaspoon (scant) salt6 ...
Black Bean, Egg, and Vegetable Breakfast Enchiladas Verdes
Packed with protein and fiber, these colorful enchiladas are a great way to start any morning. Makes 12 enchiladas, 6 servings Ingredients 1 (16oz.) jar salsa verde1/4 cup loosely packed cilantro1/2 red bell pepper1/2 green or yellow bell pepper1/2 red onion 1 1/2 Tbs. olive oil, ...