Makes 8 servings Ingredients 4 cups (32-ounce jar) marinara sauce1 (8-ounce) box manicotti1 tablespoon olive oil1 (10-ounce) bag baby spinach leaves2 cloves garlic, minced2 (15-ounce) containers ricotta cheese2 large eggs1 teaspoon salt1/4 teaspoon black pepper 1/2 teaspoons Italian ...
Broccoli Cheese Soup
Makes 6 servings Ingredients 2 tablespoons butter1/2 medium yellow onion, finely diced2 carrots, finely chopped2 stalks celery, finely chopped2 cloves garlic, minced1/4 teaspoon dried thyme1 tsp. Dijon mustard12 ounces broccoli florets, roughly chopped (4 cups)1/4 cup all-purpose flour2 1/2 ...
Garlicky Potatoes au Gratin
This recipe is from Chapter Six of The One-Pot Casserole Cookbook Makes 8 to 10 servings Ingredients 1 1/2 cups heavy cream3 tablespoons grated Parmesan cheese1 1/2 teaspoons minced garlic1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)1 1/2 pounds Yukon Gold potatoes, sliced ...