Makes 16 whoopie pies Ingredients For the cookies:1/2 cup (115g) salted butter, at room temperature1/4 cup (64g) cookie butter (biscoff spread)1 cup (200g) light brown sugar1 teaspoon vanilla extract1 large egg2 1/2 cups (315g) all-purpose flour1 1/4 teaspoon baking powder1 teaspoon ...
Keto Buffalo Chicken Stuffed Peppers
This recipe is from Chapter 3 of The One-Pot Casserole Cookbook Makes 4 servings Ingredients 4 large bell peppers (any color)1 (8-ounce) block cream cheese1/2 cup blue cheese dressing (or ranch)1/2 cup hot sauce (like Frank’s Red Hot)1 teaspoon garlic powder1 green onion, minced4 cups ...
Strawberry Pretzel Pie
With plenty of fresh strawberries, no-bake whipped honey cheesecake filling, and a crunchy pretzel and graham cracker crust, this easy pie is perfect for summer entertaining. Makes one 9-inch pie, 8 to 10 servings IngredientsPretzel-Graham Crust:3/4 cup pretzel crumbs (about 1 ½ cups mini ...
Pumpkin Macaroni and Cheese with Fresh Sage Breadcrumbs
Pasta baked in creamy three-cheese pumpkin sauce with bites of turkey and a buttery sage breadcrumb topping. This recipe is excellent for repurposing holiday leftovers, but leave out the turkey and it becomes a perfect vegetarian main dish option. Makes one 3-quart casserole dish, 8-10 ...
Cookies and Cream Cheesecake Brownies
These fudgey brownies are studded with milk and white chocolate chips, topped with a cheesecake swirl and crushed chocolate sandwich cookies, and finished with a drizzle of more chocolate. They are impossible to resist! Makes one 9" pan, 16 brownies Ingredients 1/3 cup (75g) butter8 oz. ...
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