Bright, citrusy butter cake soaked with a sweet orange cream and topped with whipped vanilla cream cheese frosting. Baked in Wilton's new disposable 9" baking pan, piped with the set of tips #21, and prepared over the disposable counter covers! Thank you Wilton for sending me these products, and as ...
Stout Macaroni & Cheese with Potato Chip Crust
This one-pot stovetop mac n' cheese that's anything but traditional. The noodles are cooked directly in a rich cheddar and stout sauce, then finished in the oven with a crispy potato chip crust. Makes 4-6 servings Ingredients 8oz. shortcut pasta noodles (I use gluten-free brown rice ...
Fruit Cookie “Pizza”
A giant sugar cookie topped with not-too-sweet whipped cream cheese frosting and a rainbow of fresh fruit is beautiful to look at and fun to make and eat. Makes one 10" cookie, 12 servings Ingredients Cookie:½ cup (115g) unsalted butter, softened¾ cup (150g) granulated sugar1 egg2 tsp. ...
Peanut Butter Pie
This almost no-bake dessert is everyone's favorite flavor combination in a decadent, creamy pie. Makes one 9" pie, 12 servings Ingredients Crust:18 chocolate peanut butter sandwich cookies, pulsed into crumbs3 Tbs. salted butter, meltedFilling:8oz. cream cheese, softened1 cup (256g) ...
Homemade Everything Bagel Crescent Rolls
Buttery crescent rolls made entirely from scratch, stuffed with cream cheese and topped with everything bagel seasoning. Makes 16 crescent rolls Ingredients 1 (1/4oz.) packet active dry yeast1/2 cup warm evaporated milk (or half & half)2 Tbs. granulated sugar6 Tbs. butter, softened 1 ...