Makes a standard bundt cake, 12 to 16 servings Ingredients 3 cups (750ml) apple cider6 tablespoons (84g) salted butter, melted4 teaspoons (20ml) canola oil6 tablespoons (75g) light brown sugar, firmly packed1/4 cup (50g) granulated sugar2 large eggs, at room temperature1 teaspoon vanilla ...
Snickerdoodle Donuts
This recipe is from Chapter Two of The Easy Baked Donut Cookbook Makes 15 standard donuts / 75 mini donuts / 45 donut holes Ingredients Cake Donuts:6 tablespoons (84g) unsalted butter, melted4 teaspoons (20ml) canola oil1/2 cup (100g) light brown sugar, firmly packed1/4 cup (50g) ...
Coffee and Donuts Trifle
This recipe is from Chapter Six of The Easy Baked Donut CookbookOne of my very favorite desserts is tiramisu. The traditional Italian dessert consists of espresso and masala wine-soaked ladyfinger cookies layered with lightened mascarpone custard, finished with a generous dusting of cocoa powder. ...
Beer Donuts
Amazingly light and fluffy, these donuts are made with beer in both the dough and glaze. Make them for a weekend brunch after a night out, Father's Day, a snack on game day, or for any beer-lover in your life. Makes 12-14 donuts Ingredients Donuts: 1 (1/4oz.) packet rapid-rise yeast1/4 ...