Whether you call them "Seven Layer Bars" or "Magic Bars" these squares are irresistibly delicious! Traditionally made with chocolate chips, coconut, and pecans, this variation features a pretzel cookie crust topped with chocolate chips, peanut butter cups, and roasted peanuts to make the perfect ...
One-Pot Creamy Chicken Noodles
This pasta may seem simple, but it is sure to become a favorite. It comes together in less than 25 minutes in a single pot, and is the perfect comfort food. Yet with lean protein, fresh vegetables, and gluten-free or whole wheat noodles, this dish is as healthy as it is delicious. Makes 6 ...
Baked Samoas Donuts
The coconut, caramel, and shortbread Girl Scout cookie everyone loves, made-over into a donut! Baked instead of fried, the sour cream and coconut milk in these donuts gives them a tender crumb. Topped with a mix of dulce de leche, toasted coconut, and a drizzle of chocolate, these indulgent ...
Hot Spinach & Artichoke Dip
Whether ordered at a bar or served at a party, spinach and artichoke dip is always a crowd-favorite. Extra cheesy with a slight tang, my version is lighter and fresher than most while still tasting very indulgent. Better yet, it can be made either in the oven or the slow cooker! Makes 10-12 ...
Miso & Roasted Almond Chocolate Chip Cookies
If you think adding an ingredient most often found in soup to chocolate chip cookies sounds strange, just wait until you try these. The small amount of fermented soy bean paste adds a touch of umami flavor to these soft on the inside, crispy on the outside cookies. Paired with a smoky crunch from ...
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