Equally as delicious for dinner and breakfast, this colorful and nutrient-rich vegetarian dish comes together in less than 30 minutes. Seasoned with za'atar spice and packed with other Mediterranean flavors, even those who claim to dislike quinoa will want to dig in. Makes 2 servings (plus some ...
Keto Garlic Cheese Rolls
These cheesy, savory, garlicky rolls are baked in a skillet until golden brown. Entirely compliant with the keto diet, they are made from a few whole food ingredients and contain no gluten or grain! Makes 1 dozen rolls Ingredients 8oz. (2 cups) shredded mozzarella cheese2oz. full-fat ...
Buffalo Chicken Galette
Spicy buffalo chicken and four cheeses encased in a flaky, buttery pie crust. This unique and elegant take on the bar food favorite disappears fast! Makes one 8" galette, 6-8 servings Ingredients 1 9-10" round prepared pie dough2oz. cream cheese, reduced-fat or regular2 Tbs. sour cream or ...
Red Velvet Cupcakes
Say goodbye to dry, fluorescent red velvet cake! These cupcakes have a soft crumb and subtle cocoa and vanilla flavors that pair perfectly with tangy cream cheese frosting. The vibrant red hue makes them a festive touch for a variety of holidays, but they are delicious any day of the ...
S’mores Thumbprint Cookies
Soft-baked graham cracker cookies studded with milk chocolate chunks and a gooey toasted marshmallow in the center. The ideal summertime cookie. Makes 2 dozen cookies Ingredients 3/4 cup (170g) unsalted butter, softened1 cup plus 2 Tbs. (225g) light brown sugar, packed1 egg1 tsp. vanilla ...
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