Vegan, gluten and grain-free, with no refined sugars, these 5-ingredient homemade chocolate peanut butter Easter eggs are so delicious you'll never want to walk down the store candy aisle again. Make 1 dozen eggs Ingredients 1/2 cup (128g) smooth peanut butter1/4 cup (60g) maple syrup1 ...
Strawberry Lemon Bread
This fresh and easy quick bread is the perfect treat to make as soon as the weather begins to warm up and bright red strawberries start appearing at the farmer's market. Makes one standard loaf, 12-14 servings Ingredients 1/2 cup (115g) unsalted butter, softened3/4 cup (150g) granulated ...
Italian Three-Cheese Chicken and Quinoa Bake
This Italian-inspired casserole is flavorful, protein-packed, and extremely easy to make. It's perfect for making on a weekend and packing for lunches throughout the week, or for repurposing leftover chicken and quinoa. Makes one medium casserole dish, 4-6 servings Ingredients 3 cup ...
Protein Waffles
Just four ingredients and a blender are all that's needed for these high-protein, macro-friendly waffles that have a taste and texture shockingly close to traditional waffles. Makes 2 standard size waffles or 8 miniature waffles, 4 servings Ingredients 60g (2 scoops) Quest protein ...
Skillet Brownie
No waiting for a pan of brownies to cool when you can dig in to a freshly baked brownie straight from a cast-iron skillet! A molten chocolate center and extra chewy edges make this a true crowd-pleaser. Makes one 8-9" skillet, 6-8 servings Ingredients 3 Tbs. plus 1 tsp. (47g) butter6oz. ...
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