Makes a 9-inch cake, 8 servings Ingredients 1/4 cup (57g) salted butter1/3 cup (65g) brown sugar, firmly packed2 teaspoons bourbon whiskey2 large bananas, sliced 1/4-inch thick1/2 cup (115g) salted butter, softened1/2 cup (100g) brown sugar, firmly packed1/2 cup (100g) granulated sugar2 large ...
Buttermilk Pancakes
This recipe is from Chapter Three of The Quick & Easy Breakfast Cookbook Makes 8 small pancakes Ingredients 2 cups (500ml) buttermilk2 large eggs2 tablespoons (28g) butter, melted1 teaspoon vanilla extract2 1/4 cups (275g) all-purpose flour3 tablespoons (37g) granulated sugar2 ...
Jalapeño Cheddar Corn Waffles
This recipe is from Chapter Three of The Quick and Easy Breakfast Cookbook Makes 4 waffles Ingredients 2 large eggs1 1/2 cups (375ml) milk2 tablespoons (30ml) canola oil2 tablespoons (25g) granulated sugar2 teaspoons (12g) honey1 1/4 cups (155g) all-purpose flour1 cup plus 2 ...
Chess Pie
Makes one 9-inch pie, 8 to 12 servings Ingredients 1 refrigerated pie crust1 ½ cups (300g) granulated sugar¼ cup (57g) unsalted butter, melted1/3 cup (80ml) buttermilk4 large eggs2 Tbs. (16g) fine cornmeal1 Tbs. (8g) flour2 tsp. vanilla extract¼ teaspoon salt¼ teaspoon lemon zestDash of ...
Honey Beer Bread
A few simple pantry ingredients, one bowl, and five minutes is all it takes to make this delectable loaf of bread. Whether eaten fresh from the oven, served with soup or chili, or toasted with butter, there's no wrong way to enjoy a slice! Makes one standard loaf, 12-16 ...