Stunning to look at and delicious whether eaten plain, toasted with honey, or battered for French toast, this traditional Jewish bread is surprisingly simple to make. Makes one large 28oz. loaf, 16-20 slices Ingredients 3/4 cup warm water1 (1/4oz.) instant yeast1/4 cup (50g) granulated ...
Irish Soda Bread
This traditional Irish bread is named for being leavened with baking soda instead of yeast. Similar in texture to a scone, it is delicious eaten as is or served toasted with butter. Makes one loaf, 12-16 servings Ingredients 4 1/4 cups (515g) all-purpose flour1/4 cup (50g) granulated ...