This recipe is from Chapter Seven of The One-Pot Casserole Cookbook Makes 16 servings Ingredients For the vanilla cake: ½ cup plus 2 tablespoons (140g) salted butter1 tablespoon (15ml) canola oil)1 1/3 cups (265g) granulated sugar2 teaspoons vanilla extract3 large eggs, at room ...
Red Velvet Cupcakes
Say goodbye to dry, fluorescent red velvet cake! These cupcakes have a soft crumb and subtle cocoa and vanilla flavors that pair perfectly with tangy cream cheese frosting. The vibrant red hue makes them a festive touch for a variety of holidays, but they are delicious any day of the ...
S’mores Thumbprint Cookies
Soft-baked graham cracker cookies studded with milk chocolate chunks and a gooey toasted marshmallow in the center. The ideal summertime cookie. Makes 2 dozen cookies Ingredients 3/4 cup (170g) unsalted butter, softened1 cup plus 2 Tbs. (225g) light brown sugar, packed1 egg1 tsp. vanilla ...