This one-pot stovetop mac n' cheese that's anything but traditional. The noodles are cooked directly in a rich cheddar and stout sauce, then finished in the oven with a crispy potato chip crust. Makes 4-6 servings Ingredients 8oz. shortcut pasta noodles (I use gluten-free brown rice ...
Healthy Cinnamon Raisin Baked Oatmeal
This vegan, gluten-free, and naturally-sweetened baked oatmeal needs only one bowl and five minutes to prepare. Bake it on the weekend and reheat individual servings for healthy breakfasts throughout the week. Makes one 9" casserole dish, 6 servings Ingredients 2 cups old-fashioned ...
Black Bean, Egg, and Vegetable Breakfast Enchiladas Verdes
Packed with protein and fiber, these colorful enchiladas are a great way to start any morning. Makes 12 enchiladas, 6 servings Ingredients 1 (16oz.) jar salsa verde1/4 cup loosely packed cilantro1/2 red bell pepper1/2 green or yellow bell pepper1/2 red onion 1 1/2 Tbs. olive oil, ...