Serves 6 to 8 Ingredients 1 pint cherry tomatoes, halved1 large zucchini, halved lengthwise and sliced 2 cloves garlic, minced3 tablespoons olive oil, divided1 teaspoon oregano, divided1 pound short-cut pasta*1 tablespoon red wine vinegar1 teaspoon honey1 (14 ounce) can chickpeas, drained1/2 ...