Makes a standard bundt cake, 12 to 16 servings Ingredients 3 cups (750ml) apple cider6 tablespoons (84g) salted butter, melted4 teaspoons (20ml) canola oil6 tablespoons (75g) light brown sugar, firmly packed1/4 cup (50g) granulated sugar2 large eggs, at room temperature1 teaspoon vanilla ...
Red Velvet Cupcakes
Say goodbye to dry, fluorescent red velvet cake! These cupcakes have a soft crumb and subtle cocoa and vanilla flavors that pair perfectly with tangy cream cheese frosting. The vibrant red hue makes them a festive touch for a variety of holidays, but they are delicious any day of the ...
Double Chocolate Peanut Butter Cup Cookies
These thick and chewy chocolate cookies loaded with chocolate chips, peanut butter chips, and chopped peanut butter cups* are the ultimate crowd-pleaser. Makes 2 dozen cookies Ingredients 1 cup (230g) unsalted butter, softened1 cup (200g) light brown sugar, packed1 cup (200g) granulated ...