Makes a 9-inch cake, 12 servings Ingredients For the Base:18 chocolate sandwich cookies3 tablespoons (42g) salted butter, meltedFor the Ice Cream:2 1/3 cups (585ml) heavy cream, cold2 tablespoons (30ml) crème de menthe1 teaspoon vanilla extract5 to 6 drops peppermint extractDash of salt1 (14 ...
No-Churn Roasted Almond & Stroopwafel Ice Cream
Thank you to Finger Licking Dutch for sending me the incomparably delicious stroopwafels I used to create this recipe! Makes 1 1/2 quarts Ingredients 2 1/4 cups (565ml) heavy cream, cold2 tablespoons (32g) almond butter1 (14 ounce) can sweetened condensed milk2 teaspoons vanilla ...
Peach Crisp
Nothing says "summer is here" quite like seeing tall stacks of ripe peaches appear at the market! This simple dessert is a classic for a reason, and this recipe promises to be the best you'll ever try. Juicy peaches topped with the perfect amount of cinnamon scented oat streusel. When served with ...
Skillet Brownie
No waiting for a pan of brownies to cool when you can dig in to a freshly baked brownie straight from a cast-iron skillet! A molten chocolate center and extra chewy edges make this a true crowd-pleaser. Makes one 8-9" skillet, 6-8 servings Ingredients 3 Tbs. plus 1 tsp. (47g) butter6oz. ...