This recipe is from Chapter Three of The Quick & Easy Breakfast Cookbook Makes 8 small pancakes Ingredients 2 cups (500ml) buttermilk2 large eggs2 tablespoons (28g) butter, melted1 teaspoon vanilla extract2 1/4 cups (275g) all-purpose flour3 tablespoons (37g) granulated sugar2 ...
Double Chocolate Waffles
This recipe is from Chapter Three of The Quick & Easy Breakfast Cookbook Makes 4 waffles Ingredients 2 large eggs1 cup buttermilk (or whole milk)1/2 cup granulated sugar1/3 cup canola oil1 teaspoon vanilla extract1 1/2 cups all-purpose flour1/2 cup cocoa powder1 teaspoon baking ...
Maple Crunch Granola / Fruit & Yogurt Parfaits
These recipes are from Chapters Two of The Quick and Easy Breakfast Cookbook Makes about 4 cups of granola Ingredients 1/4 cup almond butter1/4 cup brown sugar, packed1/4 cup maple syrup2 tablespoons canola oil1 teaspoon vanilla extract1/2 teaspoon cinnamon1/4 teaspoon salt2 1/2 cups ...
Protein Waffles
Just four ingredients and a blender are all that's needed for these high-protein, macro-friendly waffles that have a taste and texture shockingly close to traditional waffles. Makes 2 standard size waffles or 8 miniature waffles, 4 servings Ingredients 60g (2 scoops) Quest protein ...