This recipe is from Chapter Three of The Quick & Easy Breakfast Cookbook Makes 8 small pancakes Ingredients 2 cups (500ml) buttermilk2 large eggs2 tablespoons (28g) butter, melted1 teaspoon vanilla extract2 1/4 cups (275g) all-purpose flour3 tablespoons (37g) granulated sugar2 ...
Maple Crunch Granola / Fruit & Yogurt Parfaits
These recipes are from Chapters Two of The Quick and Easy Breakfast Cookbook Makes about 4 cups of granola Ingredients 1/4 cup almond butter1/4 cup brown sugar, packed1/4 cup maple syrup2 tablespoons canola oil1 teaspoon vanilla extract1/2 teaspoon cinnamon1/4 teaspoon salt2 1/2 cups ...
Healthy Peanut Butter Chocolate Easter Eggs
Vegan, gluten and grain-free, with no refined sugars, these 5-ingredient homemade chocolate peanut butter Easter eggs are so delicious you'll never want to walk down the store candy aisle again. Make 1 dozen eggs Ingredients 1/2 cup (128g) smooth peanut butter1/4 cup (60g) maple syrup1 ...