This recipe is from Chapter Three of The One-Pot Casserole Cookbook Makes 6 to 8 servings Ingredients 2 tablespoons olive oil, divided1 pound boneless skinless chicken breasts or thighs, diced*1 1/2 teaspoons salt, dividedFresh black pepper1 cup baby mushrooms, thinly sliced1/2 medium ...
Chicken Enchiladas Verdes
Makes 12 enchiladas, 4 to 6 servings Ingredients 1 (16-ounce) jar salsa verde1 tablespoon olive oil1/2 medium yellow onion, finely chopped/1 medium green bell pepper, finely chopped2 cloves garlic, minced1/2 teaspoon ground cumin1/8 teaspoon dried oregano1/4 teaspoon salt3 cups cooked chicken, ...
Black Bean, Egg, and Vegetable Breakfast Enchiladas Verdes
Packed with protein and fiber, these colorful enchiladas are a great way to start any morning. Makes 12 enchiladas, 6 servings Ingredients 1 (16oz.) jar salsa verde1/4 cup loosely packed cilantro1/2 red bell pepper1/2 green or yellow bell pepper1/2 red onion 1 1/2 Tbs. olive oil, ...
Conchas
Conchas, which translates to "shells," are a Mexican tradition. Lightly sweet yeasted rolls topped with a cinnamon shortbread layer, they're scored before baking so when they come out of the oven, they look just like shells! Makes 16 rolls Ingredients 1 (1/4oz.) packet active dry ...
Sheet Pan Loaded Chicken & Black Bean Nachos
Made with lean ground chicken and fiber-packed black beans, these sheet pan nachos are a slightly healthier take on a bar food favorite. Packed with flavor and loaded with all the best toppings, this is the perfect snack for game day. Serves 8-12 Ingredients 1lb. ground chicken1 Tbs. ...