Whether ordered at a bar or served at a party, spinach and artichoke dip is always a crowd-favorite. Extra cheesy with a slight tang, my version is lighter and fresher than most while still tasting very indulgent. Better yet, it can be made either in the oven or the slow cooker! Makes 10-12 ...
Pepperoni Pizza Stuffed Garlic Breadsticks
Homemade pizza dough wrapped around pepperoni and melted mozzarella cheese, topped with garlic-herb butter and a sprinkle of Parmesan. Served with a side of pizza sauce for dipping, it is almost impossible to eat just one! Makes 1 dozen breadsticks Ingredients Pizza Dough*:1 (1/4oz.) ...
Buffalo Chicken Galette
Spicy buffalo chicken and four cheeses encased in a flaky, buttery pie crust. This unique and elegant take on the bar food favorite disappears fast! Makes one 8" galette, 6-8 servings Ingredients 1 9-10" round prepared pie dough2oz. cream cheese, reduced-fat or regular2 Tbs. sour cream or ...
Italian Three-Cheese Chicken and Quinoa Bake
This Italian-inspired casserole is flavorful, protein-packed, and extremely easy to make. It's perfect for making on a weekend and packing for lunches throughout the week, or for repurposing leftover chicken and quinoa. Makes one medium casserole dish, 4-6 servings Ingredients 3 cup ...
Breakfast Naan Pizza
With bacon, avocado, egg, and a naan bread crust, this breakfast pizza is fast and easy to make. It will have you looking forward to getting out of bed in the morning! Makes 2 naan pizzas Ingredients 2 pieces Naan bread1 1/2 tsp. butter, melted1/4 cup shredded mozzarella cheese1/4 cup ...