These recipes are from Chapters Two of The Quick and Easy Breakfast Cookbook Makes about 4 cups of granola Ingredients 1/4 cup almond butter1/4 cup brown sugar, packed1/4 cup maple syrup2 tablespoons canola oil1 teaspoon vanilla extract1/2 teaspoon cinnamon1/4 teaspoon salt2 1/2 cups ...
Pecan Pie Baked Grits
This recipe is from Chapter Two of The Quick and Easy Breakfast CookbookThese easy, creamy grits are baked under a layer of maple and brown sugar pecan pie filling, making them a decadent breakfast that toes the line of dessert. Makes 8 servings Ingredients 1 1/2 cups water1 1/2 cups ...
Apple Espresso Coffee Cake (With Nancy’s)
Though it may seem unusual, this coffee cake, bursting with apples and warm spices, and infused with actual coffee, is an unbelievably delicious treat. Thanks to Nancy's Whole Milk Yogurt, the cinnamon and espresso scented cake has an extra-tender crumb. With sweet apples, crunchy walnuts, and brown ...
Carrot Cake Cookies
All the great flavors of carrot cake in hand-held form! These soft, spiced cookies are an easy-to-make treat for when the craving strikes, but you don't want to make an entire layer cake. Makes 20 cookies Ingredients Cookies:1/2 cup (115g) unsalted butter, softened1/2 cup (100g) light ...
Really Good Chocolate Chip Cookie Bars
With pantry ingredients, a single bowl, and not a second of dough-chilling time, you can have these cookie bars. Which are, as their name says, really good. Makes one 8-9" square pan, 12-16 bars Ingredients 3/4 cup (172g) butter, softened3/4 cup (150g) brown sugar, packed6 Tbs. (75g) ...