This recipe is from Chapter Two of The Easy Baked Donut Cookbook Makes 15 standard donuts / 75 mini donuts / 45 donut holes Ingredients Cake Donuts:6 tablespoons (84g) unsalted butter, melted4 teaspoons (20ml) canola oil1/2 cup (100g) light brown sugar, firmly packed1/4 cup (50g) ...
Double Chocolate Waffles
This recipe is from Chapter Three of The Quick & Easy Breakfast Cookbook Makes 4 waffles Ingredients 2 large eggs1 cup buttermilk (or whole milk)1/2 cup granulated sugar1/3 cup canola oil1 teaspoon vanilla extract1 1/2 cups all-purpose flour1/2 cup cocoa powder1 teaspoon baking ...
Maple Crunch Granola / Fruit & Yogurt Parfaits
These recipes are from Chapters Two of The Quick and Easy Breakfast Cookbook Makes about 4 cups of granola Ingredients 1/4 cup almond butter1/4 cup brown sugar, packed1/4 cup maple syrup2 tablespoons canola oil1 teaspoon vanilla extract1/2 teaspoon cinnamon1/4 teaspoon salt2 1/2 cups ...
Pecan Pie Bubble Up
This recipe is from Chapter Seven of The One-Pot Casserole Cookbook Make a 9x13-inch dish, 12 servings Ingredients 2 tablespoons (28g) salted butter3/4 cup (180ml) dark corn syrup3/4 cup (150g) light or dark brown sugar, firmly packed4 large eggs1 1/2 teaspoons vanilla extract1/2 teaspoon ...
Honey Beer Bread
A few simple pantry ingredients, one bowl, and five minutes is all it takes to make this delectable loaf of bread. Whether eaten fresh from the oven, served with soup or chili, or toasted with butter, there's no wrong way to enjoy a slice! Makes one standard loaf, 12-16 ...
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