This recipe is from Chapter Three of The One-Pot Casserole Cookbook Makes 6 to 8 servings Ingredients 2 tablespoons olive oil, divided1 pound boneless skinless chicken breasts or thighs, diced*1 1/2 teaspoons salt, dividedFresh black pepper1 cup baby mushrooms, thinly sliced1/2 medium ...
Skillet Orzo with Broccoli, Cheddar, and Chicken
This creamy cheddar orzo is a complete meal in a single skillet, and is an excellent way to repurpose leftover rotisserie chicken or turkey. Done in under 30 minutes, it's easy comfort food for busy weeknights. Makes 4 servings Ingredients 1 tablespoon butter1/4 cup finely chopped yellow ...
Oven Baked Shrimp Scampi
This recipe is from Chapter Three of The One-Pot Casserole Cookbook Makes 4 servings Ingredients 1 pound raw shrimp, peeled1/4 cup salted butter, melted1/4 cup white wineJuice from 1/2 a lemon2 teaspoons minced garlic1 teaspoon Italian seasoning1/2 teaspoon saltFresh black pepper 1 ...
Beef and Broccoli Rice
This recipe is from Chapter 4 of The One-Pot Casserole Cookbook Makes 8 servings Ingredients 1/2 cup oyster sauce1/3 cup soy sauce (or tamari for gluten-free)1/3 cup chicken broth or water1/3 cup firmly packed brown sugar2 tablespoons rice wine vinegar1 1/2 teaspoons minced garlic1 ...